Whether the hors d’oeuvres are served buffet style or passed. If you choose passed, your event will require a server.
Whether the hors d’oeuvres are hot or cold. If you choose hot, we will need to send a chef to your event.
For larger events have our staff extend their warm hospitality taking and checking your guests coats for them as they come and go.
Although we always leave your kitchen as clean if not cleaner than when we arrive, we can also extend extra cleaning services. One of our staff members will stay for the duration of your event as well as after your party to clean up all of the untidy areas.
Set-up and Take down
If you do not want the hassle of setting up your event of taking everything down at the end of your event, let us do it for you.
Bar service can be provided in many shapes and forms. We can help with all aspects from temporary liquor license advising to shopping, serving, and cleaning up.